Crab And Shrimp Dip - cooking recipe

Ingredients

1/2 lb. cream cheese, softened
1 Tbsp. mayonnaise
1 green onion, chopped
1 (6 oz.) can crab meat, drained
1 (4.5 oz.) can small shrimp, drained

Preparation

Blend together cream cheese and mayonnaise, add green onion, crab and shrimp.
Place in covered container and chill overnight. Makes 1 1/2 cups (18 servings).
Fun to serve with holiday shaped crackers.