Cut a Hillshire Farm smoked sausage link into 2-inch serving pieces.
Cover in saucepan with water and boil 10 to 15 minutes. Drain and cover with your favorite barbecue sauce.
Simmer until sauce thickens.
Prepare spaghetti according to package directions; drain.
In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.
0 minutes.
Meanwhile, cut sausage crosswise into 4 portions. To
Roast 15 minutes.
Cut sausage into 3 portions, then halve
t begins to soften. Add sausage and onion and cook for
Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
heet; set aside.
Grill sausage on the rack of a
oat; set aside.
Place sausage on the rack of a
in a large skillet, cook sausage over medium heat for 5
In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.
in a large skillet, cook sausage over medium-high heat for
Cut Hillshire Farm sausage into 2 to 3-inch pieces.
Split lengthwise and stuff each with Mozzarella cheese.
Wrap each piece in a cooked lasagne noodle.
Place in a baking dish and cover with spaghetti sauce.
Bake at 350\u00b0 for 30 minutes.
n a large bowl, combine sausage, potatoes, cheese, red pepper, green
edium heat. Cook and stir sausage, red pepper, and onion 6
combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese
Saute onion, bell pepper and celery in oil.
Combine all ingredients in a large saucepan.
Bring to a boil while stirring well.
Cover and simmer until liquid is absorbed, about 10 to 12 minutes.
Remove from stove and let stand 5 minutes before serving.
f pan and add the turkey sausage to brown on all sides
an brown turkey sausage (all sides) under low flame. When turkey sausage is browned
nto small strips.
Take sausage meat out of casing and
live oil and add the turkey sausage removed from the casings. Cook