Hillshire Farm® Smoked Sausage And Brussels Sprout Salad - cooking recipe

Ingredients

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick
3 tablespoons apple cider vinegar
1 tablespoon minced shallot
2 teaspoons honey
1 1/2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup olive oil
1 1/2 pounds Brussels sprouts, thinly sliced
1/2 medium red onion, thinly sliced
1/2 cup toasted walnuts, coarsely chopped
1/2 cup dried cranberries

Preparation

In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.