Turkey Sausage Jambalaya - cooking recipe

Ingredients

1 (20 ounce) package of shady brook farms lean turkey sausage
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (Basil, Garlic & Oregano)
1 (14 ounce) box goya yellow Spanish rice
6 garlic cloves, minced
1 small onion, chopped
1/2 red bell pepper, diced
2 tablespoons olive oil

Preparation

In a non-stick frying pan brown turkey sausage (all sides) under low flame. When turkey sausage is browned, remove from pan and cut to 1/4 inch then add back in with can of Del Monte Diced tomatos, simmer on a super low flame until rice is ready. In another pot, heat olive oil add garlic and onion until golden (do not brown) then add chopped up red pepper and saute about a minute or two. Add 3 1/2 cups of water, bring to a boil and add Goya Yellow Spanish Rice and follow rice instructions minus 5 minutes. Add rice mixture to turkey sausage mixture, mix well and cook for 5 minutes under low flame then serve.