Hillshire Farm Smoked Sausage Creole - cooking recipe

Ingredients

1 to 1 1/2 lb. Hillshire Farm smoked sausage (any variety), sliced and halved
2 Tbsp. oil
1/4 c. chopped onion
1/2 c. diced bell pepper
1/3 c. chopped celery
1/2 c. sliced green olives
1 pkg. Spanish rice mix
1 (10 oz.) can diced tomatoes and peppers
3/4 c. water
1/4 tsp. pepper

Preparation

Saute onion, bell pepper and celery in oil.
Combine all ingredients in a large saucepan.
Bring to a boil while stirring well.
Cover and simmer until liquid is absorbed, about 10 to 12 minutes.
Remove from stove and let stand 5 minutes before serving.