Flatbread Sandwiches With Hillshire Farm® Smoked Sausage And Watermelon Salsa - cooking recipe

Ingredients

1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
1/4 cup thinly sliced green onion
1/4 cup chopped fresh basil
2 tablespoons lime juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage
4 flatbreads
Lime wedges

Preparation

For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.