Pesto Spaghetti Squash Skillet With Hillshire Farm® Smoked Sausage - cooking recipe

Ingredients
    1 medium spaghetti squash, halved and seeded
    2 tablespoons olive oil, divided
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick
    1 red bell pepper, chopped
    1 onion, chopped
    1/2 cup pre-made basil pesto
    1/4 cup grated Parmesan cheese
Preparation
    Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
    On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
    Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
    Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
    Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

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