In a large stock pot saute onions, red bell peppers, celery, lemongrass, chile peppers and ginger in sesame oil.
Add chicken stock and simmer for 5 minutes.
Add lime leaves, oyster sauce, soy sauce, tom yum paste and cut up chicken. Simmer for 20 minutes and then check the seasoning. Add more oyster sauce, soy sauce or tom yum paste if necessary. At this point also season with salt.
Add seaweed, garnish with cilantro and serve.
oss shrimp in sweet chilli sauce and assemble a spoonful atop
eppers, ginger, soy sauce, fish sauce and tom yum paste in a food
Heat about 2 tablespoons of sesame oil and begin to fry beef. Add 3 tablespoons of hoisin sauce, 1/2 cup teriyaki sauce, 1/2 cup soy sauce and hot oil to taste.
Boil Ramen noodles as directed, including seasoning packs.
When soft, add noodle and soup to beef mixture in wok.
Hot, spicy beef noodles hot pot.
Serve in bowls. Serves 3 to 4.
Boil the pasta until tender but not mushy.
Combine everything else in the blender and blend until smooth.
Drain the noodles, return to the pot and pour the sauce over until well heated.
Would be great to mix in some cooked veggies too.
Serve hot.
inutes).
Meanwhile, heat a sauce pan and add the margarine
talian seasonings). Add in tomato sauce. Simmer on low for 10
Heat the pan, add oil.
Saute onion until you can smell the onion.
Add the celery and mushroom.
Saute all for about 2 more min.
Add the soybeans and green onion.
In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
Pour the yummy sauce over the frying pan.
Cook until the veggies are tender.
Serve over lo-mein or rice.
Add sweet and sour sauce mix to one cup of pineapple liquid in bowl; stir well and set aside.
In large skillet, saute onion and green pepper in oil over medium heat 4 minutes, stirring constantly.
Add spam strips and water chestnuts; cook 1 minute.
Add sweet and sour sauce and pineapple to skillet.
Bring to boil and cook for 1 minute.
Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
ixture, lime juice and taco sauce!
Yum Yum ! (I used warm corn
Clean fat and gristle off chicken.
Roll chicken in Ragu sauce, then roll in italian bread crumbs.
Spray baking pan or cookie sheet with baking spray.
Bake in oven on at least 400 degrees until done.
Spray chicken from time to time with butter spray so it will be crispy.
It's that easy!
In a shallow baking pan, combine 1 tablespoon of soy sauce, garlic and ginger.
Add the pork and marinate for 30 minutes.
Brown hamburg and onion.
Add soups, rice, celery, water and soy sauce.
Turn into a buttered casserole.
Bake at 350\u00b0 for 1 hour.
Serve over noodles.
uice, honey, lemon juice, soy sauce, vinegar, ketchup, cornstarch, and ginger
In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
Add liquid stocks and water, stir.
Add sesame oil and soy sauce, salt and pepper.
Stir well, bring to the boil and gently simmer for 10 minutes.
Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
Don't let this soup boil.
WALA ENJOY1.
easpoon of tamari (or soy sauce) in each one. Bake for
hours.
Combine butter sauce in small saucepan over low
ice and bean sprouts.
Hibachi Chicken.
Cut the chicken
he ingredients for the white sauce in a medium bowl, whisk