Pork Pork Chu Chu Yum Yum - cooking recipe

Ingredients

2 Tbsp. soy sauce
1 clove garlic, crushed
1/4 tsp. ground ginger
1 lb. pork loin, thinly sliced
2 Tbsp. oil
1 onion, sliced in quarters
3 celery stalks, sliced
1 green pepper, sliced into thin strips
1 (2 oz.) can sliced mushrooms
1 pkg. frozen pea pods, thawed
1 c. beef or pork broth
1 1/2 tsp. cornstarch

Preparation

In a shallow baking pan, combine 1 tablespoon of soy sauce, garlic and ginger.
Add the pork and marinate for 30 minutes.