Yum Yum Cranberry Parfait - cooking recipe

Ingredients
    1 cup cranberry sauce
    1 (8 ounce) container frozen whipped topping, thawed
Preparation
    Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

Leave a comment