Sweet Chili Shrimp Nachos - cooking recipe

Ingredients

1 (2 lb) bag frozen shrimp (deveined and tailless for easy prep, thawed)
1 (12 ounce) package wonton wrappers
1 (2 ounce) bag prepared shredded coleslaw mix
1 (12 ounce) bottle sweet chili sauce (and Yum Yum sauce. It wouldn't let me add this as it's own ingredient)
1 cup cornstarch
your favorite frying oil

Preparation

Fill frying vessel with enough oil to cover 2 inches.
Cut Wonton Wrappers in half to make an easier-to-eat size chip.
Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.
Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.
Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.
Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.
Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.
Drizzle with yum yum sauce and serve.