Soybean Yum-Yum - cooking recipe

Ingredients

1 cup onion, chopped finely
3 -4 tablespoons oil
1 cup celery, chopped finely
1 cup mushroom, sliced up fine
1 cup cooked soybeans (soak them over night, and cook them boiling water for 10 min)
1 cup green onion
1/2 cup soy sauce
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
2 tablespoons brown sugar
black pepper
white pepper

Preparation

Heat the pan, add oil.
Saute onion until you can smell the onion.
Add the celery and mushroom.
Saute all for about 2 more min.
Add the soybeans and green onion.
In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
Pour the yummy sauce over the frying pan.
Cook until the veggies are tender.
Serve over lo-mein or rice.