Yum Yum Stir-Fry Beef For Wok - cooking recipe

Ingredients

2 to 3 lb. beef, cut into strips (flank steak or tender beef)
3 pkg. Ramen noodles (Oriental flavor)
sesame oil
hoisin sauce
teriyaki sauce
soy sauce
Chinese hot pepper oil

Preparation

Heat about 2 tablespoons of sesame oil and begin to fry beef. Add 3 tablespoons of hoisin sauce, 1/2 cup teriyaki sauce, 1/2 cup soy sauce and hot oil to taste.
Boil Ramen noodles as directed, including seasoning packs.
When soft, add noodle and soup to beef mixture in wok.
Hot, spicy beef noodles hot pot.
Serve in bowls. Serves 3 to 4.