Baja Fish Tacos - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1 1/4 ounce) package taco seasoning mix, divided
1 lb halibut, cut in to 1-inch pieces (or other white fish)
2 tablespoons vegetable oil
2 tablespoons lemon juice
12 taco shells, warmed
TOPPINGS
shredded cabbage
chopped tomato
lime juice
taco sauce

Preparation

Combine sour cream, mayo, cilantro and 2 tablespoons of the seasoning mix in a small bowl.
Combine fish (I used Halibut, the recipe actually calls for Cod), vegetable oil, lemon juice and remaining seasoning mix in medium bowl.
Pour fish mixture into large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
Fill taco shells with fish mixture.
Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce!
Yum Yum ! (I used warm corn tortillas, use 2 for each taco so they dont tear).