Yum-Yum Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion
1 can cream of chicken soup
1 can cream of mushroom soup *
1/2 c. raw rice
1 c. chopped celery
2 c. water
4 Tbsp. soy sauce
1 pkg. hard Chinese noodles

Preparation

Brown hamburg and onion.
Add soups, rice, celery, water and soy sauce.
Turn into a buttered casserole.
Bake at 350\u00b0 for 1 hour.
Serve over noodles.