isses.
Repeat using the Hershey Kisses.
Place cookie sheet
Preheat oven to 200\u00b0.
Place wax paper on cookie sheet and put pretzels flat on wax paper.
Place a Hershey Hug inside each pretzel ring.
Put in oven for 5 minutes (chocolate will still look hard, but any longer will make them too soft).
Take out and immediately place one M&M candy piece on Hershey Hug.
Gently push down on M&M just until chocolate fills the entire pretzel. Chocolate Hug will flatten and harden within the pretzel ring. Let harden for a few hours and remove from wax paper.
Enjoy!!
Top with a green-foil hershey kiss.
Brush corn syrup
o make any of the recipes in this collection.
Makes
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Blend oatmeal in a blender until it's a powder mixture. Grate the Hershey bar and set aside.
Combine flour, oatmeal, salt, baking powder and baking soda.
Mix flour mixture with sugar mixture.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf ball size cookies.
Bake at 375\u00b0 for 9 minutes exactly.
Colored M&M's may be substituted for chocolate chips.
Spread over a 6 x 8-inch pan.
Melt butter in heavy pan.
Add brown sugar until candy thermometer reaches 268\u00b0 to 270\u00b0 (hard ball stage).
Put nuts on pan.
Pour hot mixture over nuts.
Place Hershey bars on top of hot mixture.
Let melt and spread over top. Refrigerate until hard.
Break in pieces.
Store in refrigerator. Yummy.
mall bowl, place 1 cup Hershey's semi-sweet chips and
Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.
Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl.
Add whipping cream and vanilla.
Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
Pour in gelatin mixture and beat until well blended.
Spoon into crust. Refrigerate about 3 hours.
Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
Refrigerate leftovers.
Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
In
ugar and 1/4 cup Hershey's cocoa; stir in 1
Cream margarine and sugar.
Add eggs, one at a time.
Blend well and add Hershey's syrup.
Mix together flour, soda and salt. Melt Hershey bars; alternately add buttermilk, Hershey bars and vanilla.
Bake in stem pan at 350\u00b0 for one hour.
mall bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
mall bowl combine 1 cup HERSHEY'S Cookies 'N' Creme Baking
Cream butter and sugar well.
Add eggs one at a time, beating well after each.
Add melted Hershey bars and blend.
Add sifted dry ingredients with buttermilk, beating well after each addition. Add Hershey's syrup, vanilla and chopped nuts.
Beat well.
Pour into a well-greased and floured tube pan and bake 1 1/2 hours at 350\u00b0.
Do not invert while cooling!
Melt Hershey bars in top of double boiler.
Cream butter and sugar, add Hershey bars, Hershey syrup and eggs, beat well.
Mix well, all dry ingredients add to creamed mixture alternately with buttermilk, beating well, add vanilla and 1 cup nuts if desired. Pour into 2 (9 x 13-inch) pans, greased lightly and bake 30 minutes or until inserted wooden toothpick comes out clean, at 350\u00b0.
You can bake this in tube pan, bake 1 1/2 hours at 350\u00b0.
Melt Hershey bars; set aside.
Cream margarine, sugar and eggs; add melted Hershey bars, buttermilk, flour, soda, salt, Hershey syrup and vanilla.
Beat well.
Add pecans and cherries (cut in small pieces).
Mix well.
Bake in Bundt pan at 350\u00b0 for 1 1/2 hours.
Melt Hershey bars in oven with can of syrup; cool.
Cream margarine and sugar.
Add eggs, one at a time.
Add melted bars and syrup.
Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
Add vanilla.
Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.
Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve).
Stir in Hershey bar until melted. Cool this mixture.
Add 1/2 pint whipped cream.
Pour in pie shell.
Refrigerate 4 hours.
Can garnish with whipped cream.
Melt the two Hershey bars in a double boiler.
Fold in Cool Whip and put in the baked crust overnight with a few almonds on top, if desired.
Put in the freezer.