Mix
the first 6 ingredients well.
Roll mixture into balls and brown in skillet thoroughly on all sides.
As they brown, mix separately in a saucepan two 14 ounce bottles of hot ketchup.
One should be Heinz hot ketchup and the other one Brooks tangy ketchup.
Add to this one small jar of apple jelly.
Simmer.
Add meatballs to the sauce and serve.
Melt currant jelly over low heat, stirring periodically, until all is melted.
Then add the hot ketchup and heat until it is hot. While melting the jelly, bake the meatballs in a low pan or jelly sheet for 15 minutes.
Mix meatballs and sauce together and serve.
Cube meat and
grind
with
hamburger plate of electric grinder.
In a large
pot, heat olive oil and saute garlic for 1 minute.
Add onion
and
ground
meat.
Cook
until
meat is done. Add next 17
ingredients;
bring
to a boil.
Cover and simmer 1 hour,
stirring occasionally.
Slowly stir in cracker meal.
Let simmer 10 more minutes, stirring frequently.
Serve hot with crackers, Fritos or French-style garlic bread.
ickles: Slice Vlasic original or Heinz genuine dills into small slices
nd 3 tablespoons of the Heinz 57 sauce. Add cooked onions
Preheat oven to 425 degrees.
Blend ketchup and lemon juice; combine with apples.
(Note: if apples are very tart, add 1 to 2 T sugar to ketchup mixture.) For topping, combine flour, sugar, and cinnamon; cut in butter until thoroughly mixed.
Fill pie shell with apples.
Sprinkle topping over apples.
Bake 40 to 45 minutes, or until apples are cooked.
Blend honey, soy sauce and ketchup until smooth. Consistency will be between a light paste or thick liquid, depending on your honey.
Liberally season chicken parts with granulated garlic, on both sides.
Spoon sauce over chicken parts, on both sides.
Place chicken parts skin-side up in a baking dish.
Bake at 350 degrees for 45-50 minutes (don't worry if the chicken skin looks black).
minute. Stir in the ketchup, yogurt, cream, chicken pieces and
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
nto a bowl. Stir the ketchup, water and colouring in a
auce:
Combine chili sauce, ketchup and horseradish to taste, at
about 5 minutes. Stir in ketchup. Remove pan from heat and
Brown the ground beef and onion in a skillet.
Drain the fat. Add the ketchup, chili powder, salt, mashed kidney beans and liquid and salsa.
Simmer about 5 minutes.
Spread in a 9 x 13-inch pan, top with cheese and bake until melted in a 350\u00b0 oven, 10 to 20 minutes.
Top with chopped green onions and sliced olives, if desired.
Serve with tortilla chips.
Bake meatballs at 350\u00b0 on a cookie sheet until done.
Melt the jelly; add ketchup and mustard.
Pour over meatballs.
Heat and serve.
(Good as a potluck dish; put in a slow cooker.)
ow heat; cook the spicy ketchup with the brown sugar, stirring
Place pork chops in a 13x9 baking dish.
Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
Cover with foil and bake for another hour.
Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.
Boil hot dogs for 5 minutes in beer till heated through and plump.
Place in buns and top as you wish.
Prepare ketchup (can be up to 1
Melt shortening in a large skillet over medium heat.
Add onions, celery, garlic and carrots.
Saute until onions are golden.
Add ground beef.
Stir and cook until meat is browned. Add salt, pepper, Worcestershire sauce, ketchup and hot ketchup. Cover and simmer 20 minutes.
Drain off.
Cool.
Put into five 1 pint containers, leaving 1/2 inch space at top.
Cut through mixture with a knife several times to remove air.
Seal and label. Freeze.
Use within 3 months.