Lynn Gray'S Chile Dip - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. onion, chopped
1/2 c. Heinz hot ketchup *
1 Tbsp. chili powder
1 tsp. salt
16 oz. can red kidney beans with liquid, mashed
1 (17 oz.) bottle Territorial House medium green chile salsa **
1 c. grated Cheddar cheese
1/4 c. green onion, chopped
1/4 c. black olives
sour cream, if desired
Tostitos white corn tortilla chips
Preparation
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Brown the ground beef and onion in a skillet.
Drain the fat. Add the ketchup, chili powder, salt, mashed kidney beans and liquid and salsa.
Simmer about 5 minutes.
Spread in a 9 x 13-inch pan, top with cheese and bake until melted in a 350\u00b0 oven, 10 to 20 minutes.
Top with chopped green onions and sliced olives, if desired.
Serve with tortilla chips.
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