Swedish Meatballs(Approximately 50 Or 60) - cooking recipe

Ingredients

1 (10 oz.) jar red currant jelly
1 (14 oz.) bottle Heinz hot ketchup
1 large box Murray steak meatballs (or make your own)

Preparation

Melt currant jelly over low heat, stirring periodically, until all is melted.
Then add the hot ketchup and heat until it is hot. While melting the jelly, bake the meatballs in a low pan or jelly sheet for 15 minutes.
Mix meatballs and sauce together and serve.