Speedy Meatballs - cooking recipe

Ingredients

6 lb. frozen meatballs
2 bottles Heinz hot ketchup
1 (32 oz.) bottle grape jelly
1 Tbsp. Colman's mustard (mix with water until smooth)

Preparation

Bake meatballs at 350\u00b0 on a cookie sheet until done.
Melt the jelly; add ketchup and mustard.
Pour over meatballs.
Heat and serve.
(Good as a potluck dish; put in a slow cooker.)