Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
Shape in a 8 X 4 X 1 1/2\" loaf pan.
If your ground beef is very lean, the pan should be greased first.
Brush top with the reserved 3 tbsp Heinz 57 Sauce.
Bake in 350 oven for 1 hour.
Allow loaf to stand 5 minutes before slicing.
br>In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice
Turn oven to 350\u00b0F.
Line baking pan with aluminum foil (optional).
Place pork chops in pan.
Pour Heinz 57 sauce over pork chops.
Bake for 30 minutes (longer time may be required for thicker chops).
Mix together the Heinz 57 and the honey.
Grill the chicken over medium heat for 4-6 minutes.
Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
Use any extra sauce for dipping.
Meatloaf:
Preheat oven to 350
Mix all the ingredients together.
Form it into a loaf in a pan.
Top with more Heinz 57 Sauce.
Bake at 350 degrees for about 1 hour.
Preheat oven to 350\u00b0F (175\u00b0C).
In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350\u00b0F (175\u00b0C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Brown meat on all sides in hot oil.
Drain off any excess fat.
Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
Bring to boiling; reduce heat.
Cover; simmer for 1 hour.
Add carrots and onions; simmer 20 minutes more.
Stir in mushrooms.
Simmer 15 minutes more or until meat and vegetables are tender.
Remove bay leaf; discard.
Season to taste.
Sprinkle with parsley.
Sprinkle meat with salt, pepper and sugar.
Brown well in shortening.
Add water and bouillon cubes.
Cover.
Simmer 1 hour or until meat is almost tender.
Add Heinz 57 sauce and remaining ingredients.
Cover.
Simmer 1 hour or until vegetables are tender.
Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
Heat on medium to medium high heat for 2 hours, or until hot.
Serve and enjoy!
Brown meat with salt, sugar and pepper in shortening.
Add 2 cups water, beef bouillon cubes and cover.
Simmer 1 hour or until meat is tender.
Stir in Heinz 57 sauce and vegetables.
Cover and simmer an additional hour or until vegetables are tender.
Thicken with the flour and water.
Combine the 57 sauce and honey.
Grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.
Wash, and dry chicken quarters with paper towels and place in large slow cooker.
In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
Cover aand cook on low for 5-6 hours.
Mix all ingredients and divide to stuff peppers. Top with some extra 57 sauce. Bake at 350 degrees for 45-50 minutes.
Set aside.
Cut the meatloaf into 8 thick slices.
Mix all ingredients together well and place into a loaf pan.
Bake @ 350 degrees for 1 hour.
Drain grease.
Let stand 5 minutes before serving!
edium heat.
Add ketchup, Heinz 57, and brown sugar.
Heat
Preheat oven to 350\u00b0F.
Spray a pan & rack liberally with non-stick cooking spray.
Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
Bake in middle of oven for 90 minutes.
Remove and allow to stand 10 minutes before slicing.
Refrigerate leftovers.
*I prefer spicy brown mustard.
** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.
ell pepper.
Now pour Heinz 57 and Worcestershire sauce over meat
Place chicken in a 12 x 7 x 2-inch baking dish.
Season with salt and pepper.
Bake in a 400\u00b0 oven for 30 minutes.
Drain pineapple (reserve 2 tablespoons liquid).
Mix juice, Heinz 57 sauce and honey and pour over chicken.
Bake an additional 25 minutes, basting occasionally.
Arrange pineapple over chicken and bake 10 minutes longer.
The boneless chicken breasts are great in this recipe.