Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce - cooking recipe

Ingredients

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

Preparation

Wash, and dry chicken quarters with paper towels and place in large slow cooker.
In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
Cover aand cook on low for 5-6 hours.