Zesty Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 lb bulk pork sausage
1 tablespoon Worcestershire sauce
1/3 cup mustard, any type except whole grain*
1/4 cup Heinz 57 steak sauce, sauce**
1/2 cup dry breadcrumbs
2 tablespoons instant minced onion
2 teaspoons montreal type steak seasoning

Preparation

Preheat oven to 350\u00b0F.
Spray a pan & rack liberally with non-stick cooking spray.
Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
Bake in middle of oven for 90 minutes.
Remove and allow to stand 10 minutes before slicing.
Refrigerate leftovers.
*I prefer spicy brown mustard.
** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.