Beef Stew 57 - cooking recipe

Ingredients
    1 1/2 lb. beef, cut in cubes
    1 tsp. salt
    dash of pepper
    1/2 tsp. sugar
    2 Tbsp. shortening
    2 c. water
    2 beef bouillon cubes
    3 Tbsp. Heinz 57
    1/2 c. thinly sliced celery
    2 medium potatoes, cubed
    2 medium onions, quartered
    3 large carrots, in 1-inch slices
Preparation
    Sprinkle meat with salt, pepper and sugar.
    Brown well in shortening.
    Add water and bouillon cubes.
    Cover.
    Simmer 1 hour or until meat is almost tender.
    Add Heinz 57 sauce and remaining ingredients.
    Cover.
    Simmer 1 hour or until vegetables are tender.

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