Beef Stew '57 - cooking recipe

Ingredients

1 1/2 lb. cubed beef
1 tsp. salt
1/2 tsp. sugar
dash of pepper
1 Tbsp. shortening
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
2 onions, quartered
2 large potatoes, diced
3 carrots, sliced
1/2 c. celery, chopped
2 Tbsp. plain flour
3 Tbsp. water

Preparation

Brown meat with salt, sugar and pepper in shortening.
Add 2 cups water, beef bouillon cubes and cover.
Simmer 1 hour or until meat is tender.
Stir in Heinz 57 sauce and vegetables.
Cover and simmer an additional hour or until vegetables are tender.
Thicken with the flour and water.