Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Saute onion in butter or margarine until transparent; push aside. Add ground meat, salt and pepper; brown slightly.
Stir in remaining ingredients. Spoon into a 2-quart casserole. Cover. Bake at 375\u00b0 for 1 hour or until potatoes are tender.
Makes 6 servings.
Brown ground beef.
Drain off grease.
Add stewed tomatoes and mushrooms.
Let simmer on low heat.
Cook noodles in another pan until tender.
Layer noodles in bottom of casserole dish.
Slice cheese in thick slices and layer over the noodles.
Pour beef, tomatoes and mushrooms over cheese.
Put in oven at 325\u00b0 and let cook until cheese starts bubbling to the top.
Preheat the oven to 350\u00b0F
Spray a 2-quart shallow baking dish with the cooking spray.
In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
Add the bread cubes and turkey.
Stir and gently press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the prepared baking dish.
Sprinkle top of casserole with the remaining cheese and thyme.
Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.
ver the cheese.
Bake casserole until set and golden, about
Make hamburg into patties and brown in margarine.
Place patties in bottom of greased casserole dish (3-quart).
Pare potatoes and cut into chunks.
Arrange vegetables in layers.
Add flour and salt to pan drippings and add 2 cups of water to make gravy.
Pour over vegetables/meat layers.
Cover and bake at 375\u00b0 for 1 1/2 to 1 3/4 hours.
Preheat oven to 350\u00b0.
Place ground beef, onion and celery in skillet.
Cook until browned.
Add rice, soups, water and Worcestershire sauce.
Stir together and put in greased two quart casserole.
Top with chow mein noodles and bake 40 to 45 minutes. Use small can of noodles.
Melt butter in skillet; add onion and cook until transparent. Then add meat and continue to cook until meat loses its reddish color.
Set aside to cool.
Mix the cheese, drained macaroni, mustard, corn, salt, pepper and tomato soup.
Stir in the mixture of meat and onion.
Place in a 1 1/2-quart buttered casserole dish and bake at 350\u00b0 for 1 hour.
Serve piping hot.
Saute minced garlic and broccoli until veggie loses crispness. Add the rest of ingredients, mixing thoroughly.
Bring to a boil, stirring often.
Pour into casserole dish.
Top with Cheddar cheese and bake 1/2 hour at 350\u00b0.
This recipe is also good with cauliflower and Swiss cheese.
Chop onion and saute in skillet.
Add meat and brown.
Then add Ragu sauce and simmer.
Have noodles cooked and drained.
In a 9 x 13-inch casserole, put 1/2 of the meat mixture, then 1/2 of the noodles.
Put 1/2 of the sour cream over this.
Repeat these 3 layers.
On top of this sprinkle with cheese.
Bake at 350\u00b0 for about 30 minutes.
Boil noodles in salted water until tender; drain and set aside. Brown ground beef, onion and peppers in skillet; drain fat. Combine with soup.
Stir in noodles, olives and mushrooms.
Mix well.
Place in greased casserole dish and top with grated cheese. Bake at 350\u00b0 for 30 minutes.
Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
Mix the sour cream and onion together.
Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
Spread remaining bread cubes over top.
Drizzle with melted butter
Bake 350 for 30 minute.
Put water in a large kettle or Dutch oven.
Add Hearty Soup Mix and salt.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours.
Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.
Add cooked ground beef or other meat, if desired. Simmer 20 more minutes, until vegetables are cooked.
Makes 6 to 8 servings.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and
Pre-heat oven to 180.C.
Cut lamb into cubes and cut apricots, if using, in half.
Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
Serve over rice.
Spray a large casserole dish with Pam. Set it aside.
Slice onions into rings and separate them.
Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.
Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350\u00b0F for about 45 minutes.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
preheat oven to 350 degrees.
steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
cook noodles until almost done.
mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
cover top with remaining cheese.
cover with foil and place in oven for about 35 minutes or until cheese is fully melted.