Hearty Casserole - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. chopped onion
1 lb. ground chuck
1/2 lb. American process cheese, cut into 1/4-inch cubes
1 (8 oz.) pkg. elbow macaroni, cooked in 3 qt. salted, boiling water
1 Tbsp. mustard
1 pkg. frozen corn
1/2 tsp. salt
1/4 tsp. pepper
1 can condensed tomato soup

Preparation

Melt butter in skillet; add onion and cook until transparent. Then add meat and continue to cook until meat loses its reddish color.
Set aside to cool.
Mix the cheese, drained macaroni, mustard, corn, salt, pepper and tomato soup.
Stir in the mixture of meat and onion.
Place in a 1 1/2-quart buttered casserole dish and bake at 350\u00b0 for 1 hour.
Serve piping hot.