Hearty Casserole - cooking recipe

Ingredients

1 lb. pkg. medium wide noodles
2 medium onions, chopped
20 stuffed olives, sliced
2 cans cream of mushroom soup
1/2 lb. sharp cheese, grated
2 lb. lean ground beef
2 green peppers, chopped
2 small cans mushroom pieces

Preparation

Boil noodles in salted water until tender; drain and set aside. Brown ground beef, onion and peppers in skillet; drain fat. Combine with soup.
Stir in noodles, olives and mushrooms.
Mix well.
Place in greased casserole dish and top with grated cheese. Bake at 350\u00b0 for 30 minutes.