Hearty Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 large onion, sliced
3 Tbsp. flour
3 to 4 medium potatoes
3 carrots, sliced
2 Tbsp. margarine
1/4 tsp. pepper
1/2 can peas
4 to 5 celery stalks, sliced
1/2 tsp. salt

Preparation

Make hamburg into patties and brown in margarine.
Place patties in bottom of greased casserole dish (3-quart).
Pare potatoes and cut into chunks.
Arrange vegetables in layers.
Add flour and salt to pan drippings and add 2 cups of water to make gravy.
Pour over vegetables/meat layers.
Cover and bake at 375\u00b0 for 1 1/2 to 1 3/4 hours.