Hearty Casserole - cooking recipe

Ingredients

1 onion, chopped fine (about 1 c.)
4 Tbsp. butter
1 lb. lean ground chuck
1/2 tsp. salt
1/2 tsp. pepper
1 (1 lb.) can red kidney beans (and liquid)
1 (10 1/2 oz.) can condensed tomato soup
1 to 1 1/2 c. sliced celery
3 to 4 thinly sliced raw potatoes (about 4 c.)

Preparation

Saute onion in butter or margarine until transparent; push aside. Add ground meat, salt and pepper; brown slightly.
Stir in remaining ingredients. Spoon into a 2-quart casserole. Cover. Bake at 375\u00b0 for 1 hour or until potatoes are tender.
Makes 6 servings.