hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
br>2. Cut the heart in half lengthwise so that
our vegetables before starting the recipe.
Heat a large fry
akes a heart-healthy alternative to red meat burgers. This recipe would also
This recipe is for a bread machine.
Follow the instructions given by your machine.
This recipe is for a 1 1/2 pound loaf, for a 1 pound loaf reduce by 1/3.
Prepare in an electric skillet
Mix beef bouillon in 8 cups of water and bring to a boil. Brown turkey and onions and add to soup pot.
Add sliced carrots, corn, basil and bay leaf; cover and simmer for 45 minutes.
Add 3/4 cup of crushed tomatoes and pasta \"bows; \" simmer for 10 more minutes.
Cut chicken in half, lengthwise, using a sharp cleaver and kitchen shears as needed. Remove skin.
Prepare marinade: Place ingredients, orange slices through fennel bulb in a non reactive container large enough for skinned chicken halves to lie in marinade, fleshy side down.
Marinate at least 8 hours, preferably overnight. Occasionally baste the upside of chicken with marinade.
Remove chicken from marinade, lightly dab with paper towel to remove excess moisture. Discard marinade.
For glaze: Soak the apricots in the boiling water, ...
Note:
Cottage and Ricotta cheeses must be drained in a coffee filter lined china cup overnight before proceeding with recipe (drain first, then weigh).
br>Very tasty low-fat recipe.
This is a real
Cover fowl with water and chicken broth and heat gradually to boiling point with onion and celery. Cook until fowl is tender, about 1 1/2 hours, adding salt when half done. Remove fowl from broth and set aside on warm platter. Strain broth; bring to boiling point. Stir in rice; cover and simmer over moderate heat until rice is cooked. Stir the contents frequently while rice is cooking. Cool soup slightly and blend with the following Egg-Lemon recipe. Serve immediately. Makes 6 servings.
t does to read this recipe!
In large skillet, melt 1 tablespoon margarine over medium-high heat.
Add bread crumbs.
Stir until lightly browned.
Transfer to medium bowl; combine with Parmesan cheese and parsley.
In same skillet, melt remaining 2 tablespoons margarine over medium-high heat.
Add garlic, mustard and chicken.
Saute 5 to 10 minutes or until chicken is cooked through.
Remove chicken with slotted spoon; toss with bread crumb mixture.
Serve warm.
Makes 6 servings.
Pour milk into a chilled bowl; beat until foamy.
Add lemon juice; beat until firm.
Add sugar and vanilla; beat until stiff. This is a heart healthy recipe.
Place carrots, sweet potato, onion, garlic, stock and 4 cups water in a large pot and bring to a boil. Lower heat and simmer, covered, until vegetables are tender, 15 to 20 minutes. Process mixture in a blender or food processor until smooth. Return to the pot. In a separate medium-size pot, bring lentils and 3 cups water to a boil. Skim off the surface foam with a spoon and discard. Reduce heat. Add turmeric and jalapeno and simmer, covered, until lentils are tender, about 15 minutes. (When pressed between two fingers, they will crumble ...
Dredge turkey patties in flour.
Slowly saute in margarine or oil.
While cooking, mix together and bring to a boil vegetable soup mix, can of tomatoes, water and yolkless noodles.
Serve on platter topped with turkey patties.
Garnish with sprigs of parsley.
Thaw shrimp, if frozen.
Peel and devein shrimp, leaving tails intact if desired.
Rinse shrimp; pat dry with paper towels.
In a medium skillet, cook flour over medium heat about 6 minutes or until brown, stirring often.
Transfer to a medium bowl; set aside.
In a 4-quart Dutch oven, heat oil over medium heat.
Add onion, sweet pepper, celery, and garlic; cook and stir about 5 minutes or until tender.
Slowly whisk broth into browned flour.
Add broth mixture, water, and Cajun Spice Mix to Dutch oven.
Stir in okra.
...
gain later on in the recipe. Set this bowl aside.
Grease well a jelly roll pan.
Spread pizza crust in pan. Spread a thin layer of pizza sauce over the crust.
Crumble the ground turkey over the sauce.
Add the shredded cheese.
Bake in 425\u00b0 oven for 15 to 18 minutes.
If you like, you can add onions, green peppers and mushrooms before sprinkling the cheese on top.