hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
tove over medium heat; add chicken pieces and sprinkle with Lawry
nd lime juice.
Add chicken and marinate for 1 hour
Combine all ingredients except for the chicken and the pasta in a large stock pot.
Bring to a boil.
Reduce heat, cover and simmer for 25 minutes.
Add chicken and cook until tender.
Serve over cooked spaghetti with optional parmesan cheese.
Triple-Wash Chicken: Remove chicken breasts from pkg
Slit each breast along the bone to form a pocket.
Combine onions, mushrooms and 1/2 cup of the sauce.
Fill breasts and secure with toothpicks.
Place chicken breasts, skin side up, in baking pan.
Pour broth over chicken.
Season.
Combine all ingredients except chicken and pasta in a stew pot or Dutch oven.
Bring to a boil.
Reduce heat, cover and add chicken and simmer 25 to 30 minutes or until tender.
Serve over cooked pasta.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken in half, lengthwise, using a
Pull all chicken meat from bone and cut
In large skillet, melt 1 tablespoon margarine over medium-high heat.
Add bread crumbs.
Stir until lightly browned.
Transfer to medium bowl; combine with Parmesan cheese and parsley.
In same skillet, melt remaining 2 tablespoons margarine over medium-high heat.
Add garlic, mustard and chicken.
Saute 5 to 10 minutes or until chicken is cooked through.
Remove chicken with slotted spoon; toss with bread crumb mixture.
Serve warm.
Makes 6 servings.
Cover fowl with water and chicken broth and heat gradually to boiling point with onion and celery. Cook until fowl is tender, about 1 1/2 hours, adding salt when half done. Remove fowl from broth and set aside on warm platter. Strain broth; bring to boiling point. Stir in rice; cover and simmer over moderate heat until rice is cooked. Stir the contents frequently while rice is cooking. Cool soup slightly and blend with the following Egg-Lemon recipe. Serve immediately. Makes 6 servings.
Rinse chicken pieces and pat dry.
Set aside.
Combine rice, chicken soup and water in crock-pot.
Stir well to mix in soup. Place chicken pieces in a see-through browning bag.
Add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over and place in crock-pot on top of rice.
Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter.
Serve with rice.
hickens.
Arrange broccoli and chicken in bottom of 13 x
r a plastic bag. Add chicken rub seasoning mix and shake
plastic bag.
Wash chicken and pat dry.
Dip
Wash and dry chicken breasts; place in 9 x 13-inch baking dish. Combine other ingredients; pour over chicken.
Cover; refrigerate 2 hours, basting occasionally.
Drain, reserving liquid.
Broil chicken until crisp and brown; turn to brown on second side. Meanwhile, heat marinade to serve hot over broiled chicken.
Yield: 6 servings.
Mix together; add boneless, skinless chicken breasts. Marinate for the day.
Cook chicken on grill or in broiler.
Preheat oven to 350\u00b0.
Mix all ingredients, except chicken and parsley.
Place chicken in a shallow pan.
Pour mixture over chicken pieces.
Bake for about 50 minutes, until chicken is tender.
Baste several times with liquid in pan during baking. Garnish with parsley.