Heart Healthy Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, halved
1 can chopped mushrooms
2 green onions, chopped
1/2 c. fat-free chicken broth
salt and pepper
1 1/2 c. Chicken Sauce

Preparation

Slit each breast along the bone to form a pocket.
Combine onions, mushrooms and 1/2 cup of the sauce.
Fill breasts and secure with toothpicks.
Place chicken breasts, skin side up, in baking pan.
Pour broth over chicken.
Season.