Heart Healthy Chicken Cacciatore - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (28 ounce) can plum tomatoes
1 tablespoon light extra virgin olive oil
1 onion, chopped
5 carrots, peeled and sliced thin
4 celery ribs, sliced thin
2 tablespoons red wine vinegar
1/4 teaspoon pepper
1/2 teaspoon salt
3/4 teaspoon sage
1/4 teaspoon sugar
1 lb spaghetti

Preparation

Combine all ingredients except for the chicken and the pasta in a large stock pot.
Bring to a boil.
Reduce heat, cover and simmer for 25 minutes.
Add chicken and cook until tender.
Serve over cooked spaghetti with optional parmesan cheese.