hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
ool. Repeat with remaining broccoli head. Drain broccoli, shake off excess water
Cut broccoli into bite-sized flowerets.
Steam 2 minutes in the microwave; drain.
Place broccoli in a salad bowl.
Add the sliced olives, chopped eggs, green onions and bacon.
Combine salad dressing, mayonnaise and Parmesan cheese.
Just before serving, pour over broccoli salad and toss.
This becomes a meal with the addition of stir-fried chicken.
Rinse and drain
broccoli
well.
Cut
tops of broccoli from the stalks and put\tin
a
large bowl.
If the stalks are large enough, peel them, then
slice the stalks and add to the broccoli tops.
Slice the
onion
rings.
Add to the broccoli. Add crumbled bacon and
top
with grated cheese.
Add dressing and toss just before serving.
Broccoli salad and dressing may be made the day before and refrigerated separately.
In a large bowl, toss together the broccoli, red onion, raisins, sunflower seeds and bacon.
Mix together the mayonnaise, vinegar and sugar; stir well and pour over the broccoli salad. Refrigerate until ready to serve.
Cook, cool and crumble bacon. Cut broccoli into bite-sized pieces. Cut onion into thin bite-sized slices. Combine broccoli, onion, bacon, raisins, and almonds. Sprinkle with cheese and gently mix together. In a separate bowl, stir together mayonnaise, sugar and vinegar until smooth. Pour over broccoli salad and mix well. Chill and serve.
Fry bacon.
Mix bacon, onions and cheese in large bowl.
In small bowl mix mayonnaise, sugar and vinegar.
Don't add mayonnaise dressing to broccoli salad until just prior to serving.
Fry bacon until crisp and crumble into small pieces.
In a separate small bowl, blend together the mayonnaise, sugar, and vinegar.
Pour over broccoli salad.
Marinate the salad in dressing at least 1 to 3 hours before serving.
Serves 4.
Combine broccoli and onions.
Combine the other ingredients and pour over the broccoli and onions.
Refrigerate for 1 hour.
Fry bacon until crisp; crumble into small pieces.
Combine the broccoli, bacon, onions and raisins in a large bowl.
In a separate small bowl, blend together the mayonnaise, vinegar and sugar.
Pour over the broccoli salad.
Marinate for 1 to 3 hours. Add the pecans just before serving.
Separate flower buds and short stems from stalks. Cook bacon crisp and crumble.
Mix bacon and other ingredients.
Pour sauce over broccoli salad just prior to serving.
Refrigerate leftovers, if any.
oriander leaves.
Divide the salad between 4 plates.
Serve
-Wash the broccoli and cut the florets into bite size pieces.
-Pat broccoli dry with a paper towel.
-In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
-Then add the salad dressing and mix well.
-To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
ntil sauce thickens.
Arrange broccoli and chicken in bottom of
br>Very tasty low-fat recipe.
This is a real
hick strips. Cut carrots and broccoli stems into 1/2-inch
ven.
Saute garlic and broccoli.
Carefully cut a pocket
Heat olive oil over a medium-high heat.
Add Broccoli Florets.
Add Mushrooms.
Saute until mushrooms start to get soft.
Add Water and Oyster Sauce.
Add Julianne carrots.
Saute for 1 to 2 minutes.
Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.
Remove eggs.
Add Spinach and saute until Spinach is just cooked.
Add Vegetables to bowl and place scrambled Egg Whites to top.
In soup pot, melt butter with oil.
Add onion and leek and cook until tender.
Add tomatoes and 2 cups water.
Stir in carrots, potatoes, bay leaf, thyme, oregano, sage, salt and pepper.
Heat to a boil; reduce heat to medium and simmer for 35 minutes.
Add beans, 1 can water, chili mac noodles, escarole, broccoli, parsley and basil.
Cook an additional 20 minutes.