Broccoli Salad - cooking recipe

Ingredients

1 large head of broccoli, chopped
10 to 12 slices of bacon
1/2 red onion, chopped
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Fry bacon until crisp and crumble into small pieces.
In a separate small bowl, blend together the mayonnaise, sugar, and vinegar.
Pour over broccoli salad.
Marinate the salad in dressing at least 1 to 3 hours before serving.
Serves 4.