Broccoli Salad - cooking recipe

Ingredients

1 to 2 bunches broccoli
6 to 10 slices crisp bacon
red onion rings as desired
1/2 to 1 c. grated sharp Cheddar

Preparation

Rinse and drain
broccoli
well.
Cut
tops of broccoli from the stalks and put\tin
a
large bowl.
If the stalks are large enough, peel them, then
slice the stalks and add to the broccoli tops.
Slice the
onion
rings.
Add to the broccoli. Add crumbled bacon and
top
with grated cheese.
Add dressing and toss just before serving.
Broccoli salad and dressing may be made the day before and refrigerated separately.