Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli, chopped
10 to 12 slices bacon
1/2 c. chopped onions
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar
1/4 c. pecans or walnuts, chopped

Preparation

Fry bacon until crisp; crumble into small pieces.
Combine the broccoli, bacon, onions and raisins in a large bowl.
In a separate small bowl, blend together the mayonnaise, vinegar and sugar.
Pour over the broccoli salad.
Marinate for 1 to 3 hours. Add the pecans just before serving.