Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh broccoli (flower buds and short stems only)
1/2 small chopped red onion
10 bacon slices
1/2 c. slivered almonds (optional)
1 c. Hellmann's mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Separate flower buds and short stems from stalks. Cook bacon crisp and crumble.
Mix bacon and other ingredients.
Pour sauce over broccoli salad just prior to serving.
Refrigerate leftovers, if any.