hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
Mix together and serve.
eat. Add leak and bell pepper; cover, and cook 5 minutes,
sugar, baking powder, baking soda, and salt into a medium-size
arge mixing bowl beat margarine and applesauce with an electric mixer
ll chicken meat from bone and cut into small chunks
ith 1/2 the garlic and the lemon peel in a
Grease well a jelly roll pan.
Spread pizza crust in pan. Spread a thin layer of pizza sauce over the crust.
Crumble the ground turkey over the sauce.
Add the shredded cheese.
Bake in 425\u00b0 oven for 15 to 18 minutes.
If you like, you can add onions, green peppers and mushrooms before sprinkling the cheese on top.
Grease a 9 cup heart-shaped cake pan and sprinkle with flour
nside and out with salt and pepper.
Stuff heart with prunes and chopped
Preheat oven to 375 degrees.
In a large bowl, mix all of your ingredients until incorporated.
Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
Press cookies flat with a fork.
Bake in the oven for 12 minutes or until done.
Cook noodles according to package directions.
Drain and pour into baking dish.
Arrange hot dogs over noodles.
Prick hot dogs. Cook onion in oil for 10 minutes.
Add remaining ingredients and simmer 15 minutes.
Pour over hot dogs and noodles.
Bake at 350\u00b0 for 30 minutes.
Preheat the oven to 400\u00b0F. Grease 8 small heart-shaped ramekins. Shape the dough into 8 heart shapes and press into the ramekins. Bake for 10 mins.
Mix the egg yolk and milk then brush over the hot rolls. Sprinkle with the sunflower seeds and pistachios. Return to the oven for 5-10 mins, or until a skewer comes out clean. Serve warm or cold with butter and jam.
\" between water level and top of pot. (I
n flour, salt, curry powder and pepper. Drain mushrooms, reserving liquid
Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
Remove pot from heat and stir in milk until incorporated and soup is creamy.
Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot.
Season nutria with salt, pepper and garlic, and place nutria over vegetables.
Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours).
Garnish with vegetables and demi-glace.
In a 4-quart saucepan, melt butter and saute onions until shiny and tender.
Crumble in ground beef.
Brown well, stirring until no longer pink.
Sprinkle seasoning over.
Mix.
Add tomatoes, kidney beans and ketchup.
Simmer 1 hour, stirring frequently.
Yield: 6 to 8 servings.
Broil steak on a rack until rare; cut into thin strips.
Heat oil in skillet.
Add red pepper strips and saute until tender. Add steak, broth and soy sauce and cook for 3 minutes.
Gradually stir in dissolved cornstarch and cook until sauce thickens. Season with pepper.
Makes 2 servings.
Saute onion, green pepper and garlic in margarine in Dutch oven.
Add turkey and cook until it loses pink color.
Stir in remaining ingredients, except beans. Bring to a boil, cover, reduce heat and simmer one hour.
Stir in beans, cover and simmer an additional 15 minutes.