Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) - cooking recipe

Ingredients

1/2 c. cooked lima beans
1/2 c. canned kidney beans, drained and rinsed
1/2 c. green beans, steamed 15 minutes
1/2 c. chopped yellow bell pepper
1/4 c. chopped fresh parsley
1 to 2 Tbsp. prepared mustard
1 to 2 Tbsp. apple cider vinegar
2 Tbsp. extra virgin olive oil
1/4 tsp. freshly ground black pepper
2 Tbsp. chopped red onion

Preparation

Mix together and serve.