Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cream butter and sugar; beat in egg yolks.
Sift dry ingredients; add alternately with milk a little at a time, beating after each addition.
Fold in egg whites.
Pour into greased 9 x 9 x 2-inch pan.
Sprinkle Topper over.
Bake at 350\u00b0 about 30 minutes.
Serve warm.
Make desired topper first: Make mashed potatoes; Heat
egrees.
Mix first four topper ingredients.
Cut in butter
Dollop with Cream Cheese Topper.
Cream Cheese Topper: Beat whipping cream
In bowl, combine sliced peaches with sugar as desired. Mix next 3 ingredients together in a small bowl, then combine gently with peaches. Heat till just hot in a saucepan over medium heat. Pour into a 8 in round baking dish. Cut up butter and drop over the fruit. Add Biscuit Topper. Bake at 400\u00b0 for 20 min or topper is done. Serves 6.
Topper-------------.
Sift together flour, sugar,
ack.
A fluffy brandy topper makes this pie extra special
In 10-inch skillet over medium heat, cook beef with peppers until beef is browned, stirring to separate meat.
Spoon off fat. Stir in soup mix, water and ketchup.
Heat to boiling.
Reduce heat to low.
Cover; simmer 15 minutes, stirring occasionally.
Spoon over potatoes.
Garnish with cheese.
Makes 4 servings.
Mix first three ingredients; add peaches.
Cook and stir until bubbly.
Add butter and lemon juice; pour into 2 individual casseroles.
Add Biscuit Topper.
Bake at 400\u00b0 for 25 minutes.
op over baked spuds.
Topper number 2:
Melt butter
t gently several times.
TOPPER:.
Peel cucumber, cut in
Makes 6 servings.
PASTRY TOPPER:
In a medium bowl
Combine mayonnaise, sour cream and Parmesan cheese. Stir in olives, red pepper, onions and ground pepper.
Serve as a topper with baked potatoes or as a dip with assorted vegetables.
Makes about 2 cups.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot