Peach Cobbler - cooking recipe

Ingredients

4 c unsweetened sliced peaches
1/2 to 1 c sugar
1 1/2 tbsp cornstarch
1/4 to 1/2 c brown sugar
1/2 c cold water
1 tbsp butter
Biscuit Topper

Preparation

In bowl, combine sliced peaches with sugar as desired. Mix next 3 ingredients together in a small bowl, then combine gently with peaches. Heat till just hot in a saucepan over medium heat. Pour into a 8 in round baking dish. Cut up butter and drop over the fruit. Add Biscuit Topper. Bake at 400\u00b0 for 20 min or topper is done. Serves 6.