Kaffee Kunchen - cooking recipe

Ingredients

1/2 c. softened butter or margarine
1 c. sugar
1 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 c. milk
1 recipe Topper
2 egg yolks
1/2 tsp. salt
2 stiff beaten egg whites

Preparation

Cream butter and sugar; beat in egg yolks.
Sift dry ingredients; add alternately with milk a little at a time, beating after each addition.
Fold in egg whites.
Pour into greased 9 x 9 x 2-inch pan.
Sprinkle Topper over.
Bake at 350\u00b0 about 30 minutes.
Serve warm.