Peach Cobbler For Two - cooking recipe

Ingredients

2 tsp. cornstarch
3 Tbsp. brown sugar
1/2 c. cold water
1 1/2 c. sliced fresh peaches
1 Tbsp. butter
1 tsp. lemon juice
Biscuit Topper

Preparation

Mix first three ingredients; add peaches.
Cook and stir until bubbly.
Add butter and lemon juice; pour into 2 individual casseroles.
Add Biscuit Topper.
Bake at 400\u00b0 for 25 minutes.