Apple Raisin Cobbler - cooking recipe

Ingredients

Topper
1 cup flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 beaten egg
1/4 cup milk
Cobbler
1/2 cup packed brown sugar
2 teaspoons cornstarch
1/4 teaspoon ginger
1 1/4 cups water
1/4 cup raisins
6 cups peeled, sliced apples
1 teaspoon lemon juice
1 teaspoon butter

Preparation

Topper-------------.
Sift together flour, sugar, baking powder and salt.
Cut in butter until crumbly.
Combine egg and milk.
Add all at once to dry ingredients.
Stir just until moistened.
Set aside.
Cobbler-------------.
In sauce pan combine the brown sugar, cornstarch and ginger.
Stir in water and raisins.
Cook and stir till thickened and bubbly.
Stir in apples, lemon juice and butter.
Cook till apples are hot, about 5 minutes.
Put into 2 quart casserole.
Drop topper in mounds atop hot fruit.
Bake, uncovered, at 400* until lightly browned, about 25 minutes.