Nuke chips til melted, stirring once through.
Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little \"haystacks\".
Chill til set.
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat.
Stir well.
Pour in chow mein noodles.
Mix thoroughly. Drop the mixture by teaspoon onto waxed paper.
These will form \"haystacks\".
Let the haystacks cool and harden for 1/2 hour in refrigerator.
Makes 3 to 4 dozen.
aking sheet to form little haystacks.
If nuts and noodles
Melt butterscotch in double boiler.
Pour over nuts and chow mein noodles which have been mixed well.
Stir until all is coated and drop by teaspoon and shape into little haystacks.
When butterscotch gets hard, the haystacks stick together tight. Refrigerate.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Melt peanut butter and butterscotch morsels together in a heavy saucepan over low heat.
Add noodles and peanuts to mixture and mix well until coated.
Form little clusters on foil and set in refrigerator to harden.
Makes 24 haystacks.
Melt morsels in saucepan over low heat.
Stir in peanuts and chow mein noodles.
Stir to mix well.
Drop by spoonfuls on wax paper.
Let cool.
Yield: 25 to 30 haystacks.
In a bowl, mix peanuts and noodles.
Melt morsels over hot water (not boiling). Pour over peanut noodles mixture and drop by teaspoons on wax paper.
Let haystacks harden or \"set up.\"
Combine sugar, milk and butter.
Boil 3 minutes, stirring constantly.
Remove from heat; stir in marshmallows until dissolved.
Add coconut and graham crackers.
Drop small haystacks on waxed paper to cool.
Drain liquid from salmon into measuring cup and add milk to make 1/2 cup of liquid.
Melt butter and stir in flour to thicken, then add milk and onion.
Mix into salmon.
Shape into haystacks and roll in crumbs.
Make 3 inch height for dinner servings or 1 1/2-inch height for hors d'oeuvres.
Bake at 350\u00b0 for 20 minutes.
or 30 minutes.
Transfer haystacks to a tightly covered container
Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Bring sugar and syrup to a boil.
Boil 1 minute. Remove from heat. Blend in peanut butter.
Pour over corn flakes and stir. With teaspoon, spoon mixture on waxed paper in \"little haystacks\".
In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Prepare hamburger sauce by browning hamburger with onion.
Add taco seasoning, tomato juice and water. Simmer 15 minutes. Serve in dishes individually in the following order:
crackers, rice, hamburger sauce, taco chips, lettuce, tomatoes, cheese sauce, Cheddar cheese and olives.
To form haystacks, layer each portion, forming a mound on your plate.
Serves 6 to 8.
Measure corn flakes into a large bowl and set aside. Mix sugar and corn syrup in a medium pan and bring to a boil, stirring occasionally. Remove from stove and add peanut butter, stirring until melted. Pour mixture over corn flakes and stir until the corn flakes are completely coated. Spoon onto wax paper forming individual \"haystacks.\"
In a 3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap.
Microwave on Medium or Low 4 to 5 1/2 minutes until melted.
Stir chocolate until smooth; add noodles and using 2 forks, toss to coat well.
On strips of foil or wax paper, form into 1 1/2-inch clusters.
Cool to set.
Can spray (butter) on dish.
Makes about 24 (1 1/2-inch) Haystacks.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.