Haystacks - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
1 stick butter
20 regular marshmallows
1/2 c. coconut
2 c. graham crackers, crushed

Preparation

Combine sugar, milk and butter.
Boil 3 minutes, stirring constantly.
Remove from heat; stir in marshmallows until dissolved.
Add coconut and graham crackers.
Drop small haystacks on waxed paper to cool.