Salmon Haystacks - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/4 c. butter
2 Tbsp. minced onion
1/3 c. flour
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1 Tbsp. lemon juice
1 c. corn flake crumbs (coarse)

Preparation

Drain liquid from salmon into measuring cup and add milk to make 1/2 cup of liquid.
Melt butter and stir in flour to thicken, then add milk and onion.
Mix into salmon.
Shape into haystacks and roll in crumbs.
Make 3 inch height for dinner servings or 1 1/2-inch height for hors d'oeuvres.
Bake at 350\u00b0 for 20 minutes.