ool completely.
For the Harvest Apple Salsa-------------.
Combine all
Peel vegetables; cut into large (1-inch) chunks.
Combine vegetables in a 2-quart baking dish.
Drizzle melted butter over vegetables; toss to coat.
Sprinkle the Harvest Herb Blend and salt evenly over vegetables; toss to evenly distribute spice mixture.
Cover and bake at 350\u00b0 for 60 to 70 minutes or until tender.
Makes 4 servings.
Place water and Harvest Soup Mix in a heavy pot and simmer 1 hour.
Add all other ingredients and simmer another hour.
Options: Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.
Other spices that can be added: savory, garlic and tarragon.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Crumble turkey into a 4-5 qt.
pan and add onion, oregano and herb seasoning; cook over medium heat, stirring often, until turkey is no longer pink and onion is soft but not browned, about 5 minutes.
Stir in tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire.
Increase heat to medium-high and bring to a boil; reduce heat, cover and boil gently for 20 minutes.
Add pasta, cover and cook for 5 minutes.
Add zucchini and boil gently, uncovered, until pasta is tender to bite, about 8-10 minutes depending on what ...
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
eaf. Add the couscous or harvest grain blend, turn to low
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
Beat shortening, sugar, egg, milk and vanilla together until creamy.
Sift together flour, soda and salt; add to creamed mixture; blend well.
Stir in Quaker Harvest Crunch.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
Mix proofed sourdough starter and Harvest Grain Blend, cover, and let
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
or the Pup's Monadnock Harvest Hard Cider.
Rub the
Make two recipes of cornbread according to the
sp of rice suitable for soups, 2 Tsp of olive oil
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Place fruit in 8 x 8-inch baking dish. Combine flour, sugar, oats and walnuts. Mix butter until crumbly; sprinkle evenly over fruit. Bake at 425\u00b0 for 15
to 20 minutes or until golden. Serve with ice cream, if desired. Prep time: 5 minutes. Cook Time: 20 minutes. Makes 6 servings.